Red Velvet pancakes

Prep time; 10 mins
Cooking time; 30 mins
Total time; 40 mins


cup all-purpose flour
11/2 tablespoon cocoa powder
teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
cup buttermilk
1/4 cup granulated sugar
large egg
1/2 teaspoon red food coloring
tsp vanilla extract
1/4 cup salted butter , melted
Cream Cheese Glaze, click here for recipe


In a large bowl mix or sift the dry ingredients; flour, cocoa powder, baking powder, baking soda, sugar and salt

In another bowl add buttermilk, red food coloring, melted butter, eggs and vanilla extract. Whisk mixture until well combined

Add mixture into the dry ingredients bowl; mix to combine

On a nonstick pan over low-medium heat. Pour ¼ cup of batter onto the pan. Cook until the underside is golden and bubbles begin to appear on the surface

Flip the pancake to the other side. Spread some butter on the cooked side. Flip again to the other side and spread butter too. Cook until cooked through

Serve as desired


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