Nagrisi kofta sauce

Recipe inspiration; thespruce.com
Prep time; 10 mins
Cooking time; 20 mins
Total time; 30 mins

Ingredients

1 large onion
2 teaspoons garlic
2 teaspoons ginger
3 medium tomatoes
1 teaspoon 1 ground coriander
1 teaspoon cumin powder
½ teaspoon turmeric powder
½ teaspoon cayenne pepper
1 teaspoon garam masala powder
8 tablespoons yogurt
2 tablespoons cooking oil
Salt to taste
6 scotch eggs, for recipe click here
Parsley leaves for garnish

Instructions

Prepare ingredients; dice onion; mince garlic; grate ginger; finely chop parsley leaves

Put tomatoes in a blender/ food processor to make a paste

In a saucepan over medium heat, add cooking oil and onion. Stir fry until lightly browned then add ginger and garlic. Cook for about 2 minutes, or until soft

Add tomato paste, garam masala, cayenne pepper, ground coriander, cumin powder, turmeric powder and salt. Mix well then cover with a lid

Let mixture cook on medium low heat until tomatoes are well cooked, about 6-8 minutes

Add the yogurt and ½ cup water. Let mixture cook for another 2 minutes the gently fold in the scotch eggs. Make sure they are well coated on all sides. Let mixture cook for another minute

Garnish with parsley leaves, serve as desired

Enjoy

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