Tuna-Salami Pizza

Prep time; 10 mins
Cooking time; 15 mins
Total time; 25 mins

Ingredients (for 1 pizza)

1 Pizza dough, click here for recipe
1/4 cup tuna fish 
A few black olives
1/4 medium red onion
1/2 cup tomato sauce 
1 cup mozzarella cheese
4 pieces of Salami (optional)


Preheat the oven to the highest temperature. Put the dough onto a floured surface. Let it rest for a few minutes. Find recipe for the pizza dough here

Roll pizza dough into a thin layer, transfer the rolled dough onto a greased pizza pan/ baking sheet/ baking paper

Spread tomato sauce all over the rolled dough (you can also do it without tomato sauce)

Bake for about 8 minutes, then add mozzarella cheese (sliced or grated) on top, along with the other ingredients. Brush the edges of the dough with a little bit of oil

Let the pizzas bake until the crust is browned and the cheese is melted; about 3-4 minutes. Serve as desired and enjoy

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