Cream cheese frosting/ glaze

Prep time; 15 mins
Total time; 15 mins


¼ cup butter
½ cup cream cheese
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk, plus more if needed


In a large bowl, beat butter and cream cheese until light and fluffy

Add sugar and vanilla extract. Continue beating for a minute or 2; then add milk little by little until you reach desired consistency

Pour on a cake as needed, for vanilla cake recipe, click here

Decorate and cut as desired


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