Prep time; 5 mins
Cooking time; 15 mins
Total time; 20 mins
Ingredients
250g black beans
2 Tbsn olive oil
1 Tsp turmeric powder
1 Tsp vegetable seasoning
1 small onion
1 medium tomato
1 Tsp tomato paste
1 cup light coconut milk
Salt to taste
Instructions
Place tomatoes and onion in a food processor to make a paste
In a saucepan over medium low heat, heat oil. Add tomato-onion paste, turmeric powder and vegetable seasoning. Mix well, cover with a lid, boil until well cooked
Add beans, coconut milk and tomato paste. Cover again, cook until sauce thickens. If the sauce is too thick, add a splash of water or coconut milk. Add more salt if needed
Serve as desired