Shrimp scampi with pasta

Recipe inspiration;
Prep time; 10 mins
Cooking time; 15 mins
Total time; 25 mins


250g pasta
3 tablespoons olive oil
3 tablespoons butter
1 teaspoon garlic and ginger paste
400g shrimp
3/4 cup white wine
1/2 cup lemon juice
1 tablespoon chopped fresh basil
Salt and pepper
½ cup grape tomatoes
3 tablespoons cheddar cheese
1 tablespoon fresh chives


Prepare ingredients; grate ginger; mince garlic, cut tomatoes into halves, chop chives; squeeze lemon; grate cheese

In a saucepan over medium heat, cook the noodles according to packet instructions. Drain noodles, put aside

In a saucepan or frying pan over medium heat, melt butter; add oil. Stir-fry the garlic until fragrant; about 1 minute. Add the shrimp and stir-fry for about 3 minutes, stirring frequently

Stir in the wine, lemon juice and salt; then add in the tomatoes for another 1 minute

Add drained pasta to the pan; sprinkle the cheese and chives; toss to coat

Serve hot



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