Prep time; 20 mins
Marinating time; 15 mins
Cooking time; 10 mins
Total time; 45 mins
Ingredients
For fish and marinade
300g skinned, boneless firm fleshed fish of your choice
¼ cup cilantro
1 red chili
½ teaspoon chili pepper flakes
1 tablespoon lemon juice
1 teaspoon ginger
1 teaspoon garlic
3 tablespoons olive oil
Salt and pepper to taste
For skewers
2 tablespoons olive oil
x3 halves bell peppers (green, red, yellow)
1 large onion
½ teaspoon cayenne pepper
Salt and pepper to taste
Cilantro and lemon for garnish
Instructions
Soak wooden skewers in water for at least 15 minutes before using
Wash, dry and cut fish into bite size cubes, season with salt and pepper
Squeeze lemon; mince garlic; grate ginger
Place 3 tablespoons olive oil, ginger, garlic, chili, lemon juice, cilantro and chili pepper flakes into a food processor to make a paste
In a mixing bowl, coat fish with the marinade
Cover the bowl, let fish marinate for about 10-15 minutes
While fish is marinating, dice onion and bell peppers
Season with 1 tablespoon olive oil, cayenne pepper, salt and pepper
Thread fish and vegetables alternately onto the skewers
In a frying pan over medium high heat, boil 1 tablespoon of olive oil. Place skewers onto a pan
Cook on both sides until well cooked
Garnish with cilantro. Serve as desired with slices of lemon
Enjoy